by Skip Cohen
One of the fun aspects of this series is sharing the work of a different artist each month. As always, I continue to be amazed at the diversity and willingness of each featured "chef" to share their recipes.
Rick Friedman joins us in the Tamron Kitchen in this new episode. We had a hard time trying to figure out which image to share. I took the easy way out and featured two.
In this new Recipe, Rick's working with two different Tamron lenses, but the common denominator is Julianna Nicole, one of his favorite models. And, the two images are entirely different. But if you know Rick or have watched him at a Tamron demo, you know creativity is in his blood - along with always having fun!
"Fun," as I've written in the past, is one of those words too often lost in business today. We're so wrapped up in deadlines and the stress of each moment we often forget about having fun. Well, you can't have fun if your heart isn't in it - and Rick's an artist whose heart is in every click of the shutter.
Images copyright Rick Friedman. All rights reserved.
In the light-painting image below, I love the fun of Rick's comment about being in the picture, "That's fat me behind skinny her!" And photographers always have fun in Rick's workshops with his work-hard-play-hard style of teaching.
With every Tamron Recipes post, I like to find a quote that seems to fit our guest "chef."
"You gotta have fun. Regardless of how you look at it, we're playing a game. It's a business, it's our job, but I don't think you can do well unless you're having fun!"
About "Chef" Rick: Rick's based out of Boston and best known as a photojournalist, but in all honesty, I don't think there's anything he can't photograph. He's also become one of the industry's leading educators, especially in lighting. He started his workshops close to twenty years ago, and "fun" is always a key element in helping artists better understand how to improve their technique. His work has been published in magazines all over the world, including an episode of "Why?" right here at SCU.
Part II of Rick's recipe series is coming next Tuesday. You can be sure we'll be talking about lighting, creativity, education, and pushing the envelope with today's technology. His website is just a click away.
About the 100-400mm F/4.5-6.3 Di VC USD lens used in the portrait above: Click on the banner below to find out more about this outstanding lens. Rick captured the image of Julianna above with the 100-400mm at 400mm!
About the SP24-70mm F/2.8 Di VC USD G2 lens used in this image: This has become one of Rick's most favorite lenses and used in so many different situations. Click on the banner below to find out more about this remarkable piece of glass!
Both images were from Rick's workshops/presentations. The top image was captured at T&F Camera in Vineland, NJ. The second image was at a lighting presentation in the event space at B&H Photo in NYC. If you're looking for a great class on lighting and developing a stronger reputation as a pro, check out Rick's workshops.
Tamron never slows down on manufacturing some of the finest optics in photography. Visit your local Tamron dealer and take advantage of their special FALL SAVINGS program going on until November 2, 2019.
We've postponed the f64 Lunch Bunch for a few weeks. There's so much going on in everybody's lives right now in terms of help and education. However, we're all still here to help and just an email away.
And if you missed the May 6 lunch with Bobbi Lane and Tony Corbell - it's pretty amazing. The video is just a click away.
ClickCon 2020 Circle the Dates!!
The pandemic may have moved the dates for 2020 to August 10-13, 2021, but that's NOT slowing Team ClickCon down. Stay tuned for new programs online with ClickCon Nation! It all starts on August 11th.
Check out "Why?" one of the most popular features on the SCU Blog. It's a very simple concept - one image, one artist and one short sound bite. Each artist shares what makes the image one of their most favorite. We're over 100 artists featured since the project started. Click on the link above and you can scroll through all of the episodes to date.