Images copyright Scott Stockton. All rights reserved.
There is no greater thing you can do with your life and your work,
than follow your passions in a way that serves the world and you...
Sir Richard Branson
by Skip Cohen
From Hasselblad to WPPI and Rangefinder Magazine, working with wedding photographers has been a big part of my career. So, when Scott Stockton was contacted to join us in the Tamron Kitchen and put on his chef's hat, I couldn't have been happier.
During that first phone call with Scott, it became obvious how much he loves what he does. But until this podcast, Chamira and I had no idea how much he'd be willing to share or how open he'd be about his "secrets." This new podcast is jam-packed with great content.
Every chef in the series has shared something unique about their growth as artists and their journey to date. As you listen to the podcast, you'll immediately pick up on Scott's love for the craft. He simply loves photographing romance. While so many artists like to stay on the sidelines emotionally, Scott makes it clear that he's going to jump right in!
From the very beginning, he makes his passion for storytelling clear:
"Your wedding story will be the start to the biggest journey of your lives and I want to tell it. But the problem is, I'm a greedy storyteller, I want to be there for all of it. I want to be there for the breakfast with the girls, I want to be there for the tears, and I want to be there when he grabs your butt at inappropriate times during the reception. Why settle? You deserve it all!"
But there's something unique he shares later, on his website. He talks about his ability to tell your story is all thanks to his team:
I wouldn't be able to travel the world and do these things without my team, my wife Ashley and my two sweetie pies Ella and Matt. The support and love they constantly give me is what allows me to do what I do.
And to further make the point, his wife Ashley, "the glue that holds the circus together," along with his kids, all become a part of who he is as an artist, Dad, and husband. It's a high impact way to tell his story and further build trust with his clients.
Chef Scott's recipe is a click away if you missed it when it was posted last week. And for more information on Tamron's SP 35mm F/1.4 lens, click on the banner below. And to see more of Scott's work, check out his website.
This is a challenging time to be a photographer. The pandemic isn't slowing down, but that doesn't mean there aren't things you can do, like Scott, to keep in contact with clients and build your skill set. Tamron's support team isn't slowing down either - they've just moved to cyberspace. Check out Tamron's programs for rebates, online education, and even some great contests to share your work.
As we all adjust to the new normal, the change in business makes this an excellent time to expand your skill set. Having to "hunker down" doesn't have to mean your business, skills, or building relationships with your clients. It's essential to stay involved and keep growing!
Click on any image below to view in the SCU Lightbox!
We've postponed the f64 Lunch Bunch for a few weeks. There's so much going on in everybody's lives right now in terms of help and education. However, we're all still here to help and just an email away.
And if you missed the May 6 lunch with Bobbi Lane and Tony Corbell - it's pretty amazing. The video is just a click away.
ClickCon 2020 Circle the Dates!!
The pandemic may have moved the dates for 2020 to August 10-13, 2021, but that's NOT slowing Team ClickCon down. Stay tuned for new programs online with ClickCon Nation! It all starts on August 11th.
Check out "Why?" one of the most popular features on the SCU Blog. It's a very simple concept - one image, one artist and one short sound bite. Each artist shares what makes the image one of their most favorite. We're over 100 artists featured since the project started. Click on the link above and you can scroll through all of the episodes to date.