"What is the recipe for successful achievement? To my mind there are just four essential ingredients:
Chose a career you love, give it the best there is in you, seize your opportunities, and be a member of a team."
Welcome to Part II of our new Tamron Recipes series. We're sharing the ingredients for great photography and combining imaging and success by some of the finest "chefs" in the industry but in a new podcast.
On January 21, working with the team at Tamron, we launched a fun new feature from the Tamron Kitchen. We're sharing some terrific recipes every month.
We've all heard the word "recipe" over and again, most of the time about either food or success. And, having fun with the popularity of reality food shows, we're talking with some of the finest "chefs" in contemporary photography.
We want to go beyond their recipes for photography. They're sharing insight into their passion for the craft and their journey into the business of being a successful professional photographer.
David Akoubian joined us in the first post, with his recipe for a stunning image from the Tetons captured with Tamron's SP 24-70mm F/2.8 Di VC USD G2 lens and a Nikon D850. Now he's back with a terrific podcast and talking about his career, his love for the outdoors and insight to help you look at your own journey as an artist.
David's first recipe shared in the Tamron Kitchen is just a click away. The two images below were also captured with the SP 24-70mm lens.
Images copyright David Akoubian. All rights reserved.
More Images From David Akoubian's Archives
Although David's core passion is about the outdoors with landscape and wildlife, there's probably nothing he hasn't photographed. His diversity in his galleries, which we talked a little about in the podcast, is a demonstration of his passion for the craft. From macro to critters and portraits, he's a "chef" who needs to be on your radar. Click on any of his images to visit Bear Woods Photography.
And, when you visit David's website make sure you follow his blog. He's always sharing great images and information to help you raise the bar on your skill set!
We've postponed the f64 Lunch Bunch for a few weeks. There's so much going on in everybody's lives right now in terms of help and education. However, we're all still here to help and just an email away.
And if you missed the May 6 lunch with Bobbi Lane and Tony Corbell - it's pretty amazing. The video is just a click away.
ClickCon 2020 Circle the Dates!!
The pandemic may have moved the dates for 2020 to August 10-13, 2021, but that's NOT slowing Team ClickCon down. Stay tuned for new programs online with ClickCon Nation! It all starts on August 11th.
Check out "Why?" one of the most popular features on the SCU Blog. It's a very simple concept - one image, one artist and one short sound bite. Each artist shares what makes the image one of their most favorite. We're over 100 artists featured since the project started. Click on the link above and you can scroll through all of the episodes to date.