by Skip Cohen The true fun of this industry has little to do with photography but the friendships that come out of everyone's love for the craft. It's these friendships that we all cherish the most, and Kayce Baker and Bob Rose are at the top of my list—not just because of our love for imaging but mutual friends, scuba, travel, and FOOD! From Honduras to Mexico to Bonaire, Catalina and even the Disney Aquarium, just to name a few, the three of us, with a circle of additional friends, have repeatedly created memories with one dive trip after another. (Many of you know Kayce from her days at Fuji and Bob from the MAC Group.) We lost touch over the last couple of years until a phone call last week. That's when I learned about Kayce morphing into an author - but not just any author. She's written and created one of the most fun cookbooks I've ever seen...and being foodies, Sheila and I can't wait to try the recipes. If you know anything about Kayce, she never does anything halfway. The Sea of Thieves Cookbook, themed after one of her favorite video games, is now part of a cooking channel series with another cookbook due in October. Click on Godzilla to the right to link to the Amazon page for your pre-order. Besides great, easy-to-follow recipes, the fun of the book is seeing Kayce's creativity. From the photography to the writing to the layouts and many of the props, she's been the driving force, with a small group of amazing contributors helping her along the way. Here's my point: besides being excited to share the creative success of one of my best friends and a photographer so many of you know - we're a relatively small industry. Still, the passion for the craft is endless. That passion comes out in so many different ways. As the author's bio in the book shares, Kayce is a photographer, chef, cookbook author, cat lover, scuba diver, angler, virtual pub owner, content creator, snowboarder, and tequila expert...what a kick! Order your copy of Sea of Thieves the Cookbook - I can promise you won't be disappointed!
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