![]() I started this series as a way to help photographers with one of the unique hats they wear - being a small business owner. As creative artists, so many of you hate the operational things you need to do in business. It's understandable, but that doesn't mean you can ignore marketing, advertising, promotion and social media, just to name a few of the challenges. So Fast Food Friday is an ongoing way to help you isolate the things you need to fine-tune your business and make 2018 one of your best years yet. There have been twenty dishes here at the SCU Diner, and today is a more seasonal favorite. Just like finding pumpkin pie on the menu of a New Jersey dinner in October, it's the perfect time to start thinking about the seasonality that starts long before the November/December holidays. The fourth quarter is just around the corner - so today's "blue plate special" is hopefully going to get you thinking about the home stretch for the year! Filling Sept. - Dec. With More Than Just Holiday Orders
Here's the key to success during the last few months of the year - you've got to do some promotional planning, and you need to get those ideas out in front of your audience. Nobody can sell your skill set better than you - but it won't happen if you let the pages of the calendar blow away like a special-effect in a Hollywood movie. NOW is the time to be thinking about things you can start doing with the seasonality of kids going back to school. The way to get started is to quit talking and start doing. Walt Disney ![]() Missed any of the past twenty Fast Food Fridays? Take a scroll through through entire series. We started in February with ideas to help you clean up your online galleries. Well here we are at the end of July, twenty-one posts later and there's still plenty to talk about when it comes to fine-tuning your business and marketing.
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