Chose a career you love, give it the best there is in you, seize your opportunities, and be a member of a team."
On January 21, working with the team at Tamron, we launched a fun new feature from the Tamron Kitchen. We're sharing some terrific recipes every month.
We've all heard the word "recipe" over and again, most of the time about either food or success. And, having fun with the popularity of reality food shows, we're talking with some of the finest "chefs" in contemporary photography.
We want to go beyond their recipes for photography. They're sharing insight into their passion for the craft and their journey into the business of being a successful professional photographer.
David Akoubian joined us in the first post, with his recipe for a stunning image from the Tetons captured with Tamron's SP 24-70mm F/2.8 Di VC USD G2 lens and a Nikon D850. Now he's back with a terrific podcast and talking about his career, his love for the outdoors and insight to help you look at your own journey as an artist.
David's first recipe shared in the Tamron Kitchen is just a click away. The two images below were also captured with the SP 24-70mm lens.
More Images From David Akoubian's Archives
And, when you visit David's website make sure you follow his blog. He's always sharing great images and information to help you raise the bar on your skill set!