From Arby's, McDonald's, Burger King to Wendy's, Subway and Chick-fil-A, and more, fast food is part of our lives. They represent a quick bite and a no-brainer when you're hungry and don't have time to put effort into a full meal.
Well, the "SCU Diner" has been serving up fast easy ideas to help you build a stronger business and make 2019 one of your best years as a photographer. There are so many different challenges to being a small business owner, and this series has grown to be a list of reminders of areas to fine-tune.
Most of them have been relatively specific and related to your website, blog, policies, pricing, customer service, and communication. And, these are just a few of the topics we've covered in fifty-eight previous posts.
Today's "blue-plate special," if we keep playing off of the fast food analogy, is more of a dessert item - so think of it as the giant slice of banana cream pie in that glass case in just about every diner in the United States!
Take time to celebrate!
Along with many of you, I'm on LinkedIn. I don't put a lot of effort into it, just enjoy keeping track of a lot of old and new friends and seeing what everybody is up to. Because LinkedIn tracks everything in your profile, whenever an important date comes up, it's broadcasted to your followers.
This week I started getting "Congratulations" messages from people who follow me. In all honesty, I had no idea why anything came up beyond my birthday. This morning I went into LinkedIn to see what they had me listed as celebrating. I had completely forgotten it's ten years since I started my own company!
I incorporated MEI ten years ago and what a trip it's been. I hesitated about going out on my own for a lot of years prior. When I finally did decide it was time I still had a lot of concerns. I've told the story about Sheila's comment many times. She asked, "What are you afraid of?" My answer was without any hesitation, "Failing!"
Well, I've learned there's no such thing as failure if you learn from your mistakes. I've learned to delegate, to trust my gut and listen to my heart. I've learned the meaning of great friendships, thanks to some extraordinary people in my life. Most important of all, I've redefined my definition of success - it's about waking up smiling every morning and being excited about an industry that's continually changing! And maybe most important of all is learning to celebrate.
This week I'm celebrating ten years of running my own business; learning from so many of you and understanding we all have the power to do and be anything we want. It's not just the significant milestones we should all celebrate, but the mini-events in business and our lives.
And here's my point - take the time to appreciate those "Holy crap - I did it" moments. Maybe it's a client who just told you they love your work or a convention where you connected with some new friends. There are moments in all our lives we miss. They get buried beneath the day in day out stress or the baggage from past events and relationships.
Like I wrote at the start of today's post, it's more of a dessert from the SCU Diner than a main course, but it's something each of you has earned. Take the time to celebrate. Take the time to look back at your life a year or two ago and think about how much you've grown!
"The more you celebrate your life, the more there is in life to celebrate."